We’ve helped thousands of entrepreneurs. Here are some of their

Success Stories

Flight Deck Grill

One day, after leaving her full time job, Diann and her husband were at the Vance Brand airport in Longmont for flight class. She really just wanted to sit down at the end of the day and have some good food and cold drink. She realized that the Vance Brand Airport in Longmont, CO had a lot to offer except a restaurant. That desire and realization was the birth of The Flight Deck Grill. Over the next 35 days, the Flight Deck Grill mobile grill was born. It started with a small street cart and that soon that evolved to a custom mobile food truck. Five years into the business with zero debt – the food truck paid off within the first year- Diann is looking to build her own two- story, hanger restaurant and museum at the Vance Brand Airport in Longmont. NxLevel Leading Edge Start-up Business Class through the SBDC. The goal to write her business plan. In August 2012, she had only a vision for the business. By December 31st she had developed a business plan that with the SBDC assistance won the” best business plan for 2012”. She was on the path to success.

When asked about her experience with the SBDC programs and workshops, Diann replied, “I really enjoyed the people. They were a key resource for me. Their knowledge and personal experience was amazing and as a fellow business owner was invaluable”. Diann says that she will continue to seek SBDC consulting and guidance because, “there’s no time to make the same mistakes that others business owners have made. I can learn from them and not make the same mistakes.” She couldn’t be happier with her entrepreneurial life. Diann feels that it will only continue to get better because shelives by the motto, “When the fun ends, I’m going home.”

Black Swift Technologies

Boulder-based company Black Swift Technologies was founded by three PhD students from the University of Colorado. The three men were inspired to start the company from their work in the field during their studies. At CU, they learned how to chase storms and collect data using old military equipment, which is relatively complicated to use. They set out to simplify the process with unmanned aircraft systems and Black Swift Technologies was born. Although they are

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Full Stop. Bakery

In November 2020, amidst a period of deep reflection, the journey of Full Stop. Bakery began. The founder Sadie Stutzman, then a graduate student in Mechanical Engineering at CU, realized a need For change in her life trajectory. The desire to prioritize people and connections led to the pivot into the food industry. This shift was further fueled by the creation of The OG: Parm & Herb Sourdough Cracker, a collaborative effort with the founder’s

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Altitude Spirits

In 2004, Matthew Baris and his father conceived of an idea: to start an organic distillery here in Colorado. Colorado is renowned for its variety of large and small local breweries, so they knew they would see some success with a unique idea like theirs. However, neither family member came from an extensive background in business, so they looked to the Boulder Small Business Development Center to help get their idea off the ground. Matt

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Leenie’s Southern Cafe

Conversations, laughter, biscuits and homemade jam melt together at Leenies Southern Café. Established in January 2006, Mel Flores and Eileen Gilmore’s restaurant in Longmont, CO has become a destination for those looking for a classic Southern breakfast and lunch restaurant in Longmont. The dining area is blanketed in simple white tablecloths and is surrounded by shelves loaded with Leenies jams and dishes while local artisan artwork decorates the walls. The atmosphere is relaxed and the

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