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Success Stories

Bookcliff Vinyards

“We like drinking wine!” was the simple and honest reason that Ulla Merz and her husband John Garlich decided to open a winery and vineyard. “We started collecting wine in the 1970’s and grew grapes in our backyard. In 1994 we took grape growing and wine making classes and bought a vineyard in an area of Palisade called the Vinelands. That’s where we planted our first grapes in 1996. Bookcliff Vineyards was launched in 1999 in Boulder.

For almost ten years, Ulla and John built the business in four separate locations – the vineyard in Palisade, and in Boulder — the actual wine making process, a separate taste testing space for customers as well as a storage room. They have since consolidated the latter three into one area on the north edge of Boulder. In 2011, Ulla knew it was time to quit her full time job and give the winery her full attention.

In the beginning stages Ulla, sought the help of the SBDC where she took the Leading Edge Entrepreneurship Series, along with various financial and marketing workshops. Coming from the mindset of an engineer the wine making was the easy part, according to Ulla. It was the marketing the she couldn’t wrap her brain around. Ulla says the best part about working with the Boulder SBDC is that “Boulder business owners are very open and supportive and the Boulder SBDC really fosters that. I will use their resources again and again. They are either free or inexpensive; the classes are a good use of time and money.”

What’s success? “We get pride from the quality of our wine. We received a gold medal in the Los Angeles International wine competition with a score of 92/100 on the $30 and under wines (the $30 and over wine gold medalist scored 90/100.) This is what motivates us. We do large dinners here at the winery where a Boulder restaurant chef comes in and cooks a beautiful meal and it’s served with our wine. I know I’ve made a small difference in each person’s life who has attended.”

According to Ulla, “We are a good example that anyone can do it. If an engineer can create wine, you can do anything. Follow your dreams.”

Black Swift Technologies

Boulder-based company Black Swift Technologies was founded by three PhD students from the University of Colorado. The three men were inspired to start the company from their work in the field during their studies. At CU, they learned how to chase storms and collect data using old military equipment, which is relatively complicated to use. They set out to simplify the process with unmanned aircraft systems and Black Swift Technologies was born. Although they are

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Leenie’s Southern Cafe

Conversations, laughter, biscuits and homemade jam melt together at Leenies Southern Café. Established in January 2006, Mel Flores and Eileen Gilmore’s restaurant in Longmont, CO has become a destination for those looking for a classic Southern breakfast and lunch restaurant in Longmont. The dining area is blanketed in simple white tablecloths and is surrounded by shelves loaded with Leenies jams and dishes while local artisan artwork decorates the walls. The atmosphere is relaxed and the

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Boulder’s Best Organics

Sure, visitors to Boulder enjoy the Flatirons, the creek path, and the Pearl Street Mall. But they also enjoy Chocolove dark chocolate, Justin’s peanut butter, and Pangea lotion. Locally made products define the unique character of Boulder just as much as the town’s natural setting. This inspired Arron Mansika to form the company Boulder’s Best Organics. Boulder’s Best Organics creates gift collections of the finest organic items exclusively from Boulder based companies. Mansika chose to

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Full Stop. Bakery

In November 2020, amidst a period of deep reflection, the journey of Full Stop. Bakery began. The founder Sadie Stutzman, then a graduate student in Mechanical Engineering at CU, realized a need For change in her life trajectory. The desire to prioritize people and connections led to the pivot into the food industry. This shift was further fueled by the creation of The OG: Parm & Herb Sourdough Cracker, a collaborative effort with the founder’s

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